Избери вкус:
Fizz 22
INGREDIENTS
Gin – 25 ml
22 by Burdi – 50 ml
Lime – 10 ml
Sugar syrup (2/1) – 15 ml
Hartridges Tonic – 60 ml
DECORATION: Thyme stalk and dehydrated lime
METHOD
Step 1:
Put a couple of ice cubes in the glass.
Step 2:
Pour in the gin, 22 by Burdi, lime and sugar syrup (two parts sugar and one part water).
Step 3:
Stir the ingredients and top up with Hartridges tonic.
Step 4:
Garnish with thyme stalk and dehydrated lime.
GLASS: Collins
Golden Spark
INGREDIENTS
22 by Burdi – 50 ml
Maple syrup – 10 ml
Prosecco wine – 70 ml
DECORATION: Fresh berries
METHOD
Step 1:
Pour in 50 ml of 22 by Burdi and 10 ml maple syrup.
Step 2:
Stir gently.
Step 3:
Тop up with Prosecco wine.
Step 4:
Garnish with fresh berries.
GLASS: Champagne
Burdi Sour
INGREDIENTS
Vodka – 30 ml
22 by Burdi – 40 ml
Egg white – 30 ml
Fresh lemon – 30 ml
Sugar syrup (2/1) – 20 ml
DECORATION: Dehydrated pear
METHOD
Step 1:
Pour the ingredients into a cocktail shaker and do a “dry-shake” (shaking without ice) for about 8-10 seconds.
Step 2:
Add ice into the shaker and shake again for about 20 seconds in order to cool the drink.
Step 3:
Strain into a chilled coupe glass.
Step 4:
Garnish with dehydrated pear.
GLASS: Coupe
Yellow Velvet
INGREDIENTS
Bourbon – 40 ml
22 by Burdi – 30 ml
Egg white – 20 ml
Fresh lemon – 20 ml
Sugar syrup (2/1) – 15 ml
DECORATION: Dehydrated orange
METHOD
Step 1:
Pour in the ingredients into a cocktail shaker and do a “dry-shake” for about 8-10 seconds.
Step 2:
Add ice into the shaker and shake again for about 20 seconds in order to cool the drink.
Step 3:
Strain the cooled drink over an ice cube in “double rocks” glass.
Step 4:
Garnish with dehydrated orange.
GLASS: Double Rocks
