Cocktails

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Fizz 22
Golden Spark
Burdi Sour
Yellow Velvet

Fizz 22

INGREDIENTS

Gin – 25 ml
22 by Burdi – 50 ml
Lime – 10 ml
Sugar syrup (2/1) – 15 ml
Hartridges Tonic – 60 ml

DECORATION: Thyme stalk and dehydrated lime

METHOD

Step 1:
Put a couple of ice cubes in the glass.
Step 2:
Pour in the gin, 22 by Burdi, lime and sugar syrup (two parts sugar and one part water).
Step 3:
Stir the ingredients and top up with Hartridges tonic.
Step 4:
Garnish with thyme stalk and dehydrated lime.

GLASS: Collins

Golden Spark

INGREDIENTS

22 by Burdi – 50 ml
Maple syrup – 10 ml
Prosecco wine – 70 ml

DECORATION: Fresh berries

METHOD

Step 1:
Pour in 50 ml of 22 by Burdi and 10 ml maple syrup.
Step 2:
Stir gently.
Step 3:
Тop up with Prosecco wine.
Step 4:
Garnish with fresh berries.

GLASS: Champagne

Burdi Sour

INGREDIENTS

Vodka – 30 ml
22 by Burdi – 40 ml
Egg white – 30 ml
Fresh lemon – 30 ml
Sugar syrup (2/1) – 20 ml

DECORATION: Dehydrated pear

METHOD

Step 1:
Pour the ingredients into a cocktail shaker and do a “dry-shake” (shaking without ice) for about 8-10 seconds.
Step 2:
Add ice into the shaker and shake again for about 20 seconds in order to cool the drink.
Step 3:
Strain into a chilled coupe glass.
Step 4:
Garnish with dehydrated pear.

GLASS: Coupe

Yellow Velvet

INGREDIENTS

Bourbon – 40 ml
22 by Burdi – 30 ml
Egg white – 20 ml
Fresh lemon – 20 ml
Sugar syrup (2/1) – 15 ml

DECORATION: Dehydrated orange

METHOD

Step 1:
Pour in the ingredients into a cocktail shaker and do a “dry-shake” for about 8-10 seconds.
Step 2:
Add ice into the shaker and shake again for about 20 seconds in order to cool the drink.
Step 3:
Strain the cooled drink over an ice cube in “double rocks” glass.
Step 4:
Garnish with dehydrated orange.

GLASS: Double Rocks

Burdi Ltd.

8 Rozarium Str.
1616 Sofia, Bulgarie
Téléphone: +359 888 693 347
Email: contact@22byburdi.com

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